Slow Cooker Turkey Stuffing

  • Makes6 to 8 Servings
Slow Cooker Turkey Stuffing


  • 1 cup butter, or margarine

  • 2 cups chopped onion

  • 2 cups chopped celery

  • 12 cups dry bread crumbs, (you can bake them in the oven until crisp)

  • 1 tsp poultry seasoning

  • 1 1/2 tsp dried sage

  • 1 tsp dried thyme

  • 1/2 tsp dried marjoram

  • 1 1/2 tsp salt

  • 1/2 tsp ground black pepper

  • 4 1/2 cups chicken broth, (might not need all of it)

  • 2 eggs, beaten


  • Melt butter or margarine in a skillet over medium heat. Saute onion & celery, in butter, stirring frequently.

  • Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram and salt and pepper. Pour in enough broth to moisten,(might not need all 4-1/2 cups) and mix in eggs. Transfer mixture to slow cooker, and cover.

  • Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

By Cara- Ladybug Mom

This is one of those recipes that is used over and over again in my house for every holiday I make turkey. If you don't like stuffing your turkey, this is the next best thing!

** Note, for most slow cooker recipes it's not advised to lift the cover, it is recommended for this one to stir occasionally to alleviate sticking.