3/4 cup creamy salad dressing
1/2 cup feta, crumbles
1/2 cup black olives, sliced
1/2 cucumber, diced
1/4 cup Vidalia onion, sliced
1/2 cup cherry tomatoes, halved
2 cups salad greens, torn
Place ingredients into 4 cup Mason jar in the order given. Refrigerate until ready to serve.
Pour jar contents into a large bowl, toss to coat with dressing, and serve immediately with fresh bread.
By Catherine Robertson
This delicious salad is easy to make in advance, takes up little room in your fridge, and can make a salad exciting for kids and adults alike.
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