Triple-Cranberry and Maple Compote

Name: Triple-Cranberry and Maple Compote
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 cups fresh or frozen cranberries; 3/4 cup cranberry juice, (100% juice blend); 1/2 cup dried cranberries; 1/2 cup maple syrup

Prep Time5 mins
Total Time15 mins
Makes2 cups

Move over, canned cranberries! This simple-as-anything gourmet compote will be the star of your holiday feast from now on.

Ingredients

3 cups fresh or frozen cranberries
3/4 cup cranberry juice, (100% juice blend)
1/2 cup dried cranberries
1/2 cup maple syrup

Instructions

Combine fresh or frozen cranberries and cranberry juice in a heavy pot over medium heat. Cover and cook for 4 min, or until cranberries have begun to split open.
Add dried cranberries and maple syrup and cook, stirring, for 5 min, or until compote has thickened

Nutrition (per serving)

Calories 84, Protein 0g, Carbohydrates 22g, Fat 0g, Fibre 2g, Sodium 5mg.

Originally published in the Today's Parent October 2014 issue

This article was originally published on Sep 07, 2014

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Eshun Mott