Move over, canned cranberries! This simple-as-anything gourmet compote will be the star of your holiday feast from now on.
3 cups fresh or frozen cranberries
3/4 cup cranberry juice, (100% juice blend)
1/2 cup dried cranberries
1/2 cup maple syrup
Combine fresh or frozen cranberries and cranberry juice in a heavy pot over medium heat. Cover and cook for 4 min, or until cranberries have begun to split open.
Add dried cranberries and maple syrup and cook, stirring, for 5 min, or until compote has thickened
Protein 0g, Carbohydrates 22g, Fat 0g, Fibre 2g, Sodium 5mg.
Originally published in the Today's Parent October 2014 issue