Triple-Cranberry and Maple Compote

5

PREP TIME

5 min

Makes

2 cups

* PLUS Cook time: 10 minutes
Triple-Cranberry and Maple Compote

Move over, canned cranberries! This simple-as-anything gourmet compote will be the star of your holiday feast from now on.

Ingredients

  • 3 cups fresh or frozen cranberries
  • 3/4 cup cranberry juice , (100% juice blend)
  • 1/2 cup dried cranberries
  • 1/2 cup maple syrup

Instructions

  • Combine fresh or frozen cranberries and cranberry juice in a heavy pot over medium heat. Cover and cook for 4 min, or until cranberries have begun to split open.
  • Add dried cranberries and maple syrup and cook, stirring, for 5 min, or until compote has thickened

Nutrition (per serving)

  • Calories
  • 84,
  • Protein
  • 0 g,
  • Carbohydrates
  • 22 g,
  • Fat
  • 0 g,
  • Fibre
  • 2 g,
  • Sodium
  • 5 mg.

Originally published in the Today’s Parent October 2014 issue

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