Triple-Cranberry and Maple Compote

  • Prep Time5 mins
  • Total Time15 mins
  • Makes2 cups
Triple-Cranberry and Maple Compote

Move over, canned cranberries! This simple-as-anything gourmet compote will be the star of your holiday feast from now on.


  • 3 cups fresh or frozen cranberries

  • 3/4 cup cranberry juice, (100% juice blend)

  • 1/2 cup dried cranberries

  • 1/2 cup maple syrup


  • Combine fresh or frozen cranberries and cranberry juice in a heavy pot over medium heat. Cover and cook for 4 min, or until cranberries have begun to split open.

  • Add dried cranberries and maple syrup and cook, stirring, for 5 min, or until compote has thickened

Nutrition (per serving)

Protein 0g, Carbohydrates 22g, Fat 0g, Fibre 2g, Sodium 5mg.

Originally published in the Today's Parent October 2014 issue

This article was originally published on Sep 07, 2014