By Dreena Burton
Combining rolled oats, natural nut butter and pumpkin seeds, this granola is higher in protein than many boxed cereals. Kids will also love it as a snack straight up!
, or sunflower seed
, adjust to taste
2 1/2 tbsp
, or other nut butter
, and chopped dates
, or lemon zest
- Preheat oven to 300°F. In a bowl, combine the rolled oats, seeds, cinnamon, cardamom and sea salt.
- In another bowl, stir together almond butter, maple syrup, molasses, brown rice syrup and vanilla. Add wet mixture to dry, combining well.
- Transfer to parchment sheet lined baking sheet and spread out. Bake for 27-30 minutes. Remove from oven.
- Sprinkle in raisins/dates and zest, and let cool completely. Break up into clusters after cooling.
Watch our video tutorial for step-by-step instructions: