Breakfast Wrap

    • Prep Time5 mins
    • Total Time10 mins
    • Makes1 serving
Breakfast Wrap

Revolutionize the way you and your kids enjoy lunch with this simple breakfast wrap.


  • 1 tsp unsalted butter

  • 1 large egg

  • pinch salt

  • pinch black pepper

  • 1/2 cup baby spinach

  • 1 7-in. whole wheat tortilla

  • 1 slice Emmenthal

  • 2 tsp green onion


  • Heat butter in a small, non-stick pan over medium-low. Add egg, beaten with a salt and pepper, and scramble for 1 min, or until just cooked through.

  • Lay the baby spinach in a row on top of a tortilla and top with sliced Emmenthal cheese. Spoon scrambled egg on top of cheese and sprinkle with green onion. Roll up.

Nutrition (per serving)

Protein 14g, Carbohydrates 18g, Fat 16g, Fibre 2g, Sodium 295mg.

To secure, fold two opposite sides of the wrap in and roll tightly away from you. Pack with the seam facing down.

Originally published in the Today's Parent September 2014 issue.

This article was originally published on Aug 06, 2014