Tip
Store your cake pops for up to one week in the fridge.
See how to make these Cake Pops in our video:
Cake Pops
By Kristen Eppich81
Loved by kids and adults alike, these fun cake pops are a cinch to make.
Ingredients
- 1 9x13-inch baked and cooled chocolate cake
- 1/2 cup sweetened condensed milk
- 3 cups (450g) coloured melting chocolate
- lollipop sticks
- styrofoam block
Toppings
- toasted coconut
- crumbled ginger cookies
- chocolate cookie crumbs
- mini chocolate candies
- silver balls
- toffee bits
- chopped pistachios
- colourful sprinkles
Instructions
- Crumble cake into a large bowl. You will have about 10 cups.
- Stir in condensed milk. Scoop a 2 tbsp portion into the palm of your hand and squeeze together to compress. Roll into a ball. Place on a parchment-lined baking sheet. Repeat with remaining cake mixture.
- Transfer to fridge and chill for 2 hours or freeze for 45 minutes.
- Place a rack on a foil-lined baking sheet. Melt chocolate in a medium bowl, stirring until smooth. Dip the tip of the lollipop stick into the melted chocolate, and then insert into cake ball.
- Dip cake pop into the melted chocolate and turn to coat. Lift out and dip into toppings immediately, before the coating hardens. Stick each cake pop upright into a Styrofoam block and allow to harden fully, about 20 minutes.
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