Originally published in the Today’s Parent July 2014 issue.
10
PREP TIME
10 min
TOTAL TIME
22 min
Makes
4 adult servings
This vegetarian pasta with kale and red pepper pesto recipe can be made in less than 30 minutes, and is packed with fibre and healthy vegetables.
Thin pesto with pasta cooking water, stock or even butter or cream for those who are just learning to like it.
Originally published in the Today’s Parent July 2014 issue.