Make-ahead tip
Cover prepared dip with foil and refrigerate until needed. Bake, covered, at 400F for 30 min.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.
12
PREP TIME
10 min
TOTAL TIME
50 min
Makes
8 servings
This three-ingredient cheese dip is as quick to make as it is to eat! It's just as perfect for an after-school snack as it is for entertaining.
Cover prepared dip with foil and refrigerate until needed. Bake, covered, at 400F for 30 min.
Originally published in the Today’s Parent December 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen.