Balsamic-Glazed Carrots

Name: Balsamic-Glazed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 500-g bag baby carrots; 2 tbsp butter; 2 tbsp balsamic vinegar; 1 tsp dried oregano; 1/2 tsp salt; 1/2 tsp black pepper

Prep Time5 mins
Total Time15 mins
Makes8 servings

Balsamic vinegar may seem like a grown-up ingredient, but its smooth, candied flavour is perfect for little palates.

Ingredients

1 500-g bag baby carrots
2 tbsp butter
2 tbsp balsamic vinegar
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper

Instructions

Partially fill a large saucepan with water. Bring to a boil. Add carrots and cover. Boil gently over medium heat until fork-tender, 10 to 15 min. Drain well in a colander. Return saucepan to heat. Add butter, stirring until melted. Add carrots, vinegar, oregano, salt and pepper. Stir until evenly coated, 1 to 2 min.

Nutrition (per serving)

Carbohydrates 4g, Fat 2g.

Originally published in the Today’s Parent November 2016 issue. Photo by Roberto Caruso.

This article was originally published on Oct 11, 2016