Originally published in the Today’s Parent November 2016 issue. Photo by Roberto Caruso.
Balsamic-Glazed Carrots
By ChatelaineThis article has not been rated yet.
PREP TIME
5 min
TOTAL TIME
15 min
Makes
8 servings

Balsamic vinegar may seem like a grown-up ingredient, but its smooth, candied flavour is perfect for little palates.
Ingredients
- 1 500-g bag baby carrots
- 2 tbsp butter
- 2 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Partially fill a large saucepan with water. Bring to a boil. Add carrots and cover. Boil gently over medium heat until fork-tender, 10 to 15 min. Drain well in a colander. Return saucepan to heat. Add butter, stirring until melted. Add carrots, vinegar, oregano, salt and pepper. Stir until evenly coated, 1 to 2 min.
Nutrition (per serving)
- Calories
- 40,
- Carbohydrates
- 4 g,
- Fat
- 2 g,