One-Pot Mac and Cheese

466

PREP TIME

10 min

TOTAL TIME

20 min

Makes

4 servings

One-Pot Mac and Cheese

Roberto Caruso

You won’t believe how simple this creamy mac and cheese is to pull together.

Ingredients

  • 2 1/2 cups skim milk
  • 1 cup water
  • 1 tbsp butter
  • 1/4 tsp salt
  • 2 cups elbow macaroni
  • 3 cups finely grated old cheddar
  • 1/2 cup mascarpone
  • 2 tsp Dijon mustard , (optional)

Instructions

  • Boil milk with water, butter and salt in a pot over medium.
  • Add macaroni. Cook, stirring often, until macaroni is tender, 10 to 12 min. (It’s OK if it’s a little saucy.)
  • Remove from heat. Stir in cheddar, mascarpone and mustard until cheese melts.

Nutrition (per serving)

  • Calories
  • 730,
  • Protein
  • 37 g,
  • Carbohydrates
  • 49 g,
  • Fat
  • 43 g,
  • Fibre
  • 2 g,
  • Sodium
  • 775 mg.

Packing tip

Combine cheeses with mustard in a plastic container. Keep in cooler until ready to cook and stir into pasta when tender.

Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Photo: Roberto Caruso

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