Cooking with kids

Save some of the meatballs from pasta night and stick them in a sub bun. They're perfect for taking in a school lunch the next day.

This quick, no-cook chicken salad is simple but hearty. The tangy herb dressing also tastes great with any other of your favourite salad combos.

If saying orecchiette is too much of a mouthful, try calling this cute noodle 'little ears.'

With the help of a few simple ingredients you likely have on hand, prepare rich and creamy restaurant-style rosé sauce.

It doesn't get more luxe than thick caramel sauce. Try it poured over ice cream for the ultimate DIY sundae.

New year, new food trends. Here's how to make 2018's hot list—which includes dairy-free desserts, bold flavours and full fats—work for your family.

The sweet-and-sour sauce in this simple shrimp stir-fry brightens the flavour of the veggies, making it a big hit with kids.

Get up on this smoky and delicious dish. Make sure to have crusty bread or warm naan on the side to swipe through the chunky base and mop up the yolk.

The key to delicious tofu is in the prep. It must be patted dry and pressed. When marinated and baked with veggies, this sesame tofu recipe is top notch.

Your favourite appetizer is easy to make at home. And this baked-not-fried version of calamari is ready for dunking in just 20 minutes.

Crank your age-old chicken noodle soup recipe up a notch with the addition of miso paste and edamame. You won't regret it.

Here's an easy weeknight pasta. It's creamy, delicious and comes together in just 30 minutes. If you like, used diced leftover ham instead of chicken.

Take on a meatless meal with this lentil loaf. It's hearty, packed with flavour and tastes great on a fluffy white bun the next day.

Traditional lasagna is reinvented with corn tortillas subbing for noodles and bold spices mixed in with hearty greens.

So which veggies have made their home in this juicy burger? That would be sweet potato, peas, zucchini, carrots and green onion.

No dairy here, folks. This savoury Alfredo on almond milk for its creamy texture. Rotisserie or leftover chicken help it all come together in a snap.

Ricotta adds a punch of protein and a silky texture to these fluffy pancakes. A bit of lemon zest gives them a tangy finish.

You won't want to miss out on this sweetness. Ganache is a thick French chocolate sauce that can be used as a glaze, as icing or as pastry filling.

Dinner in 25 min and all brushed with a honey-hoisin glaze? Pretty sweet. You'll definitely want to add this fast recipe to your weekly menu.

Every short-order cook (i.e., parent!) should master the boiled egg. Here's how to get yours perfect every time.