Originally published in the January + February 2018 issue. Photo by Erik Putz.
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PREP TIME
20 min
TOTAL TIME
40 min
Makes
4 servings
Photo: Erik Putz
The key to delicious tofu is in the prep—it must be patted dry and pressed. When marinated and baked with veggies, this easy weeknight recipe is top notch.
Originally published in the January + February 2018 issue. Photo by Erik Putz.