Salted Caramel Sauce
0
- Total Time5 min
- Makes1 cup
Photo: Craig Boyko
It doesn't get more luxe than thick caramel sauce. Try it poured over ice cream for the ultimate DIY sundae.
Ingredients
¼ cup unsalted butter
½ cup packed brown sugar
1 tsp vanilla
½ tsp kosher salt
½ cup 35% cream
Instructions
Melt butter in a small saucepan over medium heat. Add sugar. Bring to a gentle boil, whisking occasionally. Cook for 3 min. Stir in vanilla and salt until dissolved. Remove from heat and let stand 1 min. Whisk in cream until sauce is smooth. Refrigerate for up to 10 days.
Nutrition (per serving)
Calories 76, Carbohydrates 7g, Fat 6g, Sodium 54mg.
How to use it
- Drizzle over ice cream
- Serve as a dip with apple or pear slices
- Pour it over apple pie
- Spread cooled caramel between vanilla wafers to make sandwich cookies
- Top waffles
- Give it as a gift: seal in jars and add cute tags
Originally published in the January + February 2018 issue. Photo by Craig Boyko.
This article was originally published on Jan 05, 2018