Salted Caramel Sauce

Name: Salted Caramel Sauce
Cook time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: ¼ cup unsalted butter; ½ cup packed brown sugar; 1 tsp vanilla; ½ tsp kosher salt; ½ cup 35% cream

Total Time5 mins
Makes1 cup

Photo: Craig Boyko

It doesn't get more luxe than thick caramel sauce. Try it poured over ice cream for the ultimate DIY sundae.

Ingredients

¼ cup unsalted butter
½ cup packed brown sugar
1 tsp vanilla
½ tsp kosher salt
½ cup 35% cream

Instructions

Melt butter in a small saucepan over medium heat. Add sugar. Bring to a gentle boil, whisking occasionally. Cook for 3 min. Stir in vanilla and salt until dissolved. Remove from heat and let stand 1 min. Whisk in cream until sauce is smooth. Refrigerate for up to 10 days.

Nutrition (per serving)

Carbohydrates 7g, Fat 6g, Sodium 54mg.

Originally published in the January + February 2018 issue. Photo by Craig Boyko.