Dark-Chocolate Ganache

  • Total Time10 mins
  • Makes1 cup
Dark-Chocolate Ganache

Photo: Craig Boyko

You won't want to miss out on this sweetness. Ganache is a thick French chocolate sauce that can be used as a glaze, as icing or as pastry filling.

Ingredients

  • 225 g dark or semi-sweet chocolate

  • 1 cup 35% cream

Instructions

  • Chop chocolate finely. Place in a medium sized bowl.

  • Heat cream in a small saucepan over medium until it almost comes to a boil. Immediately pour over chocolate and stir until chocolate melts and mixture is smooth. Let cool to room temperature. Drizzle over ice cream. Chocolate ganache keeps well, refrigerated, for up to 1 week.



Nutrition (per serving)

Protein 1g, Carbohydrates 5g, Fat 6g, Fibre 1g, Sodium 3mg.


Originally published in the January + February 2018 issue. Photo by Craig Boyko. 

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