brunch

The ricotta keeps this veggie-filled frittata moist. It's the perfect meal that comes together in just 30 little minutes.

Strata is a warm, casserole-style breakfast that can be made ahead and popped in the oven once the coffee is on.

Perfect for brunch or dinner, this crustless quiche is a great way to sneak in some veggies.

This ham and cheese frittata is delicious hot, warm or at room temperature! Serve leftovers between toasted bread to make a western omelette sandwich.

The genius of an omelette: It works with virtually any leftover (read: forgotten, wilted) veggies hiding in the fridge.

Switch up your lunchtime routine with these easy and delicious make-ahead sweet potato biscuits.

Peanut butter and jam sandwiches + French toast = the best brunch idea ever. Vegan sound too fussy? Switch out the tofu for eggs.

Perfect for a picnic or easy dinner, this versatile tortellini pasta salad travels well when packed for lunch, too.

On that special Sunday in May, wouldn't it be wonderful if our families made one of these delicious Mother's Day brunch recipes in our honour?

Simple and delicious, this healthy and wholesome frittata is perfect as a snack or meal.

Get up on this smoky and delicious dish. Make sure to have crusty bread or warm naan on the side to swipe through the chunky base and mop up the yolk.

Ricotta adds a punch of protein and a silky texture to these fluffy pancakes. A bit of lemon zest gives them a tangy finish.

Dress up plain Greek yogurt with colourful fruit in these fun Kiwi-Yogurt Cups.

Brunch doesn't have to be fussy. Using store-bought chocolate croissants gives you a bakery-style finish without even breaking a sweat.

Indulge in this fabulously fluffy strawberry wafflecake delight.

Stir up a fizzy, sweet-tart mocktail for baby shower toasting.

These little fritters are perfect for small hands. They can be made as small as you like and they pack a lot of nutrition into an easy-to-eat parcel. They also make a brilliant school lunch.

Dense and chewy like a brownie, this cake tastes as if it came from a European pastry shop (but is easily stirred together in one bowl). Serve on Mother’s Day with berries and a pot of tea.

This side dish can be made entirely ahead and reheated at your campsite—almost as easy as cracking a can of beans, but way more delicious.