Decadent Berries and Cream Croissant-wich

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PREP TIME

7 min

TOTAL TIME

7 min

Makes

1 Servings

Decadent Berries and Cream Croissant-wich

Photo: Jodi Pudge

Brunch doesn't have to be fussy. Using store-bought chocolate croissants gives you a bakery-style finish without even breaking a sweat.

Ingredients

  • chocolate croissant
  • 1/4 cup plain Greek yogurt , (ideally 10% milk fat)
  • 1/4 cup sliced and hulled strawberries
  • 1/2 tsp honey

Instructions

  • Preheat oven to 350F.
  • Use a serrated knife to slice a chocolate croissant in half horizontally, then reassemble it.
  • Place on a baking sheet and heat in the oven for 5 min or until croissant is crisp and warmed through.
  • Transfer to serving plate. Open croissant, spoon ¼ cup plain Greek yogurt onto bottom half, top with ¼ cup sliced and hulled strawberries and drizzle with ½ tsp honey.
  • Replace top of croissant and serve immediately.

Nutrition (per serving)

  • Calories
  • 554,
  • Protein
  • 14 g,
  • Carbohydrates
  • 56 g,
  • Fat
  • 31 g,
  • Fibre
  • 3 g,
  • Sodium
  • 105 mg.

Originally published in the May 2013 issue. Photo by Jodi Pudge. 

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