Photo: Jodi Pudge
Brunch doesn't have to be fussy. Using store-bought chocolate croissants gives you a bakery-style finish without even breaking a sweat.
1/4 cup plain Greek yogurt, (ideally 10% milk fat)
1/4 cup sliced and hulled strawberries
1/2 tsp honey
Preheat oven to 350F.
Use a serrated knife to slice a chocolate croissant in half horizontally, then reassemble it.
Place on a baking sheet and heat in the oven for 5 min or until croissant is crisp and warmed through.
Transfer to serving plate. Open croissant, spoon ¼ cup plain Greek yogurt onto bottom half, top with ¼ cup sliced and hulled strawberries and drizzle with ½ tsp honey.
Replace top of croissant and serve immediately.
Calories 554, Protein 14g, Carbohydrates 56g, Fat 31g, Fibre 3g, Sodium 105mg.
Originally published in the May 2013 issue. Photo by Jodi Pudge.
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