Photo: Jodi Pudge
Brunch doesn't have to be fussy. Using store-bought chocolate croissants gives you a bakery-style finish without even breaking a sweat.
1/4 cup plain Greek yogurt, (ideally 10% milk fat)
1/4 cup sliced and hulled strawberries
1/2 tsp honey
Preheat oven to 350F.
Use a serrated knife to slice a chocolate croissant in half horizontally, then reassemble it.
Place on a baking sheet and heat in the oven for 5 min or until croissant is crisp and warmed through.
Transfer to serving plate. Open croissant, spoon ¼ cup plain Greek yogurt onto bottom half, top with ¼ cup sliced and hulled strawberries and drizzle with ½ tsp honey.
Replace top of croissant and serve immediately.
Protein 14g, Carbohydrates 56g, Fat 31g, Fibre 3g, Sodium 105mg.
Originally published in the May 2013 issue. Photo by Jodi Pudge.