Strawberry Wafflecake

  • Prep Time35 mins
  • Total Time35 mins
  • Makes8 servings
Strawberry Wafflecake

Photo: Roberto Caruso

Indulge in this fabulously fluffy strawberry wafflecake delight.


  • 1 454-g pkg strawberries

  • 2 cups all-purpose flour

  • 1 1/2 tsp baking powder

  • 3/4 tsp salt

  • 2/3 cup unsalted butter, at room temperature

  • 1 1/4 cup granulated sugar

  • 2 eggs

  • 1 tsp vanilla

  • 1 cup milk

Nutrition (per serving)

Protein 9g, Carbohydrates 71g, Fat 39g, Fibre 2g, Sodium 328mg.

Instead of slicing into wedges, serve each person their own waffle half. 

Originally published in the Today’s Parent May 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.