easy dinners

Baking in parchment (en papillote) allows the fish to steam while it cooks, creating a super-moist and flavour-infused dish.

This addictive combination of coconut, chickpeas and cauliflower come together to make a vegan main dish or a hearty side—and it’s all made in a single pot!

Tortillas are basic, but they work hard for you. Fill them up with rotisserie chicken, spinach, cheese and pesto to make a lunch box-worthy quesadilla.

Oh, this salad? It's just a taste explosion of shrimp, corn, peppers, black beans and avocado. This is a great way to introduce little palates to seafood.

Wraps don't have to be boring. Spruce up the lunchbox routine with tortilla sushi. With cheese, veg and ham, it's easy to make and fun to eat.

You control the spiciness of this fragrant chicken curry with amazing texture. You also control the mess since it’s made in a single pot.

Farro is a wheat variety that gives amazing texture. It’s also a great, neutral backdrop in this easy, one-pot risotto.

These easy muffin-tin deep-dish pizzas are a perfect weeknight dinner and great for filling up the old lunchbox, too.

You could make plain mac and cheese, or you could crank it up with this sausage and red pepper number. Your kids will have no idea they're eating veggies.

Steak season is year-round with this easy skillet recipe. Medium-rare strip loin is melt-in-your-mouth delicious on top of sweet succotash.

Who doesn't love steak? Wrap leftovers in a tortilla with salsa and sour cream for a fast fajita lunch or next-day dinner.

Pasta doesn't need sauce to pack lots of flavour. This tasty toss is equally great as a hot main course or cold side dish.

This recipe for Grilled Polenta Cakes with Shrimp and Tomatoes uses pre-made polenta tubes, making it easy to make and stunning to eat.

Who can resist chicken wings? Our sauce has apple butter, which adds a nice hint of sweetness to the sauce that kids adore.

You probably make your grilled cheese in a pan. But we say it's time to take it outside and get that sandwich all nice and melty on the BBQ.

This soup's soft curry flavour is a perfect introduction to the fragrant spice. With chunks of chicken, potato and baby corn, it's a meal in a bowl.

Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and a tomato-y broth.

Slow and steady wins the race with this split pea soup. The reward is a bounty of freezer meals your future self will thank you for.

Pfft, take-out. More like take out a few cans of chickpeas and make this delicious, restaurant-worthy chana masala.

This corn chowder is quick enough to throw together on a weeknight and keeps well enough to qualify as a go-to make-ahead meal.