Originally published in the June 2011 issue. Photo by Vince Noguchi.
10
PREP TIME
10 min
TOTAL TIME
30 min
Makes
4 servings
Photo: Vince Noguchi
Baking in parchment (en papillote) allows the fish to steam while it cooks, creating a super-moist and flavour-infused dish. Tucking the beans in along with the fish makes this an all-in-one meal.
Originally published in the June 2011 issue. Photo by Vince Noguchi.