Originally published in the October 2010 issue. Photo by John Cullen.
41
PREP TIME
15 min
TOTAL TIME
60 min
Makes
6 to 8 servings
Photo: John Cullen
Even avowed meat eaters will happily tuck into this vegetarian soup. It's thick and hearty with chunks of sweet potato, nubby barley and rich, tomato-y broth.
Originally published in the October 2010 issue. Photo by John Cullen.