Tortilla Sushi


  • Prep Time5 mins
  • Total Time5 mins
  • Makes2 servings
Tortilla Sushi

Photo: Maya Visnyei

Wraps don't have to be boring. Spruce up the lunchbox routine with tortilla sushi. With cheese, veg and ham, it's easy to make and fun to eat.


  • 3 tbsp softened block-style cream cheese

  • 1 tbsp mango chutney

  • ½ tsp Dijon mustard

  • 2 medium whole wheat tortillas

  • 2 leaves lettuce

  • 60 g thinly sliced Black Forest ham

  • thinly sliced strips yellow pepper

  • long, thin strips seedless cucumber


  • Combine cream cheese with mango chutney and Dijon.

  • Divide mixture between tortillas, spreading all the way to the edges.

  • Tear lettuce leaves into strips and pile along edge of each tortilla.

  • Top each tortilla with Black Forest ham, yellow pepper and cucumber.

  • Roll up tortillas tightly to enclose fillings. Wrap each roll in plastic and refrigerate for 1 hour (or overnight to help it stay together). Unwrap and cut each roll into 6 pieces about 1-in wide.

Originally published in the September 2013 issue. Photo by Maya Visnyei. 

This article was originally published on Apr 18, 2018

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.