Tortilla Sushi
22
- Prep Time5 min
- Total Time5 min
- Makes2 servings
Photo: Maya Visnyei
Wraps don't have to be boring. Spruce up the lunchbox routine with tortilla sushi. With cheese, veg and ham, it's easy to make and fun to eat.
Ingredients
3 tbsp softened block-style cream cheese
1 tbsp mango chutney
½ tsp Dijon mustard
2 medium whole wheat tortillas
2 leaves lettuce
60 g thinly sliced Black Forest ham
thinly sliced strips yellow pepper
long, thin strips seedless cucumber
Instructions
Combine cream cheese with mango chutney and Dijon.
Divide mixture between tortillas, spreading all the way to the edges.
Tear lettuce leaves into strips and pile along edge of each tortilla.
Top each tortilla with Black Forest ham, yellow pepper and cucumber.
Roll up tortillas tightly to enclose fillings. Wrap each roll in plastic and refrigerate for 1 hour (or overnight to help it stay together). Unwrap and cut each roll into 6 pieces about 1-in wide.
Originally published in the September 2013 issue. Photo by Maya Visnyei.
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