Tortilla Sushi

    • Prep Time5 mins
    • Total Time5 mins
    • Makes2 servings
Tortilla Sushi

Photo: Maya Visnyei

Wraps don't have to be boring. Spruce up the lunchbox routine with tortilla sushi. With cheese, veg and ham, it's easy to make and fun to eat.


  • 3 tbsp softened block-style cream cheese

  • 1 tbsp mango chutney

  • ½ tsp Dijon mustard

  • 2 medium whole wheat tortillas

  • 2 leaves lettuce

  • 60 g thinly sliced Black Forest ham

  • thinly sliced strips yellow pepper

  • long, thin strips seedless cucumber


  • Combine cream cheese with mango chutney and Dijon.

  • Divide mixture between tortillas, spreading all the way to the edges.

  • Tear lettuce leaves into strips and pile along edge of each tortilla.

  • Top each tortilla with Black Forest ham, yellow pepper and cucumber.

  • Roll up tortillas tightly to enclose fillings. Wrap each roll in plastic and refrigerate for 1 hour (or overnight to help it stay together). Unwrap and cut each roll into 6 pieces about 1-in wide.

Originally published in the September 2013 issue. Photo by Maya Visnyei. 

This article was originally published on Apr 18, 2018