Advertisement

Leek and Shrimp Potstickers

0

  • Prep Time35 mins
  • Total Time1 hr 15 mins
  • Makes40 pieces
Leek and Shrimp Potstickers

Photo: Roberto Caruso

What's a party without potstickers? Lay out these onion- and shrimp-filled ones and watch them disappear.

Ingredients

  • 1 cup chopped cilantro, (leaves and stems)

  • 4 green onions, coarsely chopped

  • 400 g frozen shrimp, thawed, peeled and patted dry

  • 4 tsp minced ginger

  • 1 tsp sesame oil

  • 400-g pkg dumpling wrappers

  • ¼ cup canola oil, divided

Instructions

  • Pulse cilantro and green onions in a food processor until chopped. Add shrimp, ginger, soy sauce and sesame oil. Pulse until shrimp is coarsely chopped, about 10 pulses. Line a baking sheet with parchment. Fill a small bowl of water and set aside.

  • Place 2 tsp of filling in the centre of 1 dumpling wrapper. Lightly brush edge with water. Fold edge over filling to form a half moon, pressing to seal. Crimp edge, if desired. Place on prepared sheet. Repeat with remaining wrappers and filling.

  • Heat 1½ tbsp of the canola oil in a large non-stick frying pan over medium. Add ⅓ of the potstickers, bottom-side down, and cook until browned, about 3 min. Add ⅔ cup water and increase heat to medium-high. Cover and cook until potstickers are cooked through, about 8 min. Uncover and cook, swirling the pan until water evaporates and bottoms are crispy. Transfer to a serving plate, wipe pan clean and repeat with remaining potstickers.


Nutrition (per piece)

Calories 103, Protein 3g, Carbohydrates 16g, Fat 3g, Sodium 160mg.


For the dip

Whisk together 2 tbsp soy sauce, 2 tbsp water, 1 tbsp rice vinegar and ½ tsp sesame oil.

Originally published in the November + December 2017 issue. Photo by Roberto Caruso.

This article was originally published on Nov 20, 2017

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Advertisement
Advertisement