Lemon-pepper aioli
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PREP TIME
5 min
Makes
1/2 Cup
Ingredients
- 1/2 cup mayonnaise
- 1 garlic clove , minced
- 1 tsp lemon zest
- 1 1/2 tsp lemon juice
- 1/2 tsp fresh-ground black pepper
Instructions
- Stir mayonnaise with garlic, lemon zest and juice, and pepper in a small bowl until smooth.
Nutrition (per serving)
- Calories
- 99,
- Carbohydrates
- 1 g,
- Fat
- 11 g,
- Sodium
- 98 mg.
FILED UNDER: barbecue lunch No Cook Side dishes vegetarian
