Originally published in the May + June 2018 issue. Photo by Erik Putz.
39
PREP TIME
15 min
TOTAL TIME
25 min
Makes
8 servings
A creamy, vegan mac and cheese is so easy to make. This one uses chickpeas and butternut squash to create the perfect orange sauce.
Frozen diced butternut squash is a huge time saver and convenient to keep on hand, plus it’s a great way to sneak more veggies into dinner.
Originally published in the May + June 2018 issue. Photo by Erik Putz.