Tip
Twist and pull the stem off each mushroom, then scrape out the dark brown gills with a spoon.
Originally published in the Today’s Parent June 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
5
PREP TIME
20 min
TOTAL TIME
45 min
Makes
4 servings
Photo: Rob Caruso
These grilled portobellos are a great vegetarian main, stuffed with flavour.
Twist and pull the stem off each mushroom, then scrape out the dark brown gills with a spoon.
Originally published in the Today’s Parent June 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.