Speedy Tortellini
7
- Prep Time15 mins
- Total Time25 mins
- Makes4 to 6 servings
Photo: Erik Putz
Fresh, cheese-filled tortellini is your dinnertime solution. Try it in this easy tomato and spinach sauce for your fastest dinner act yet.
Ingredients
350 g fresh cheese tortellini
3 tbsp olive oil
1 onion, chopped
½ tsp salt
680-mL jar passata
4 cups baby spinach
1 cup finely grated Parmesan
2 tbsp chopped fresh basil
Instructions
Bring a large pot of salted water to a boil and cook pasta following package directions. Reserve ½ cup pasta water before draining.
Heat oil in a large saucepan over medium. Add onion, garlic and salt, and cook until softened, about 5 min.
Add passata and bring to a boil. Reduce heat to medium and simmer until sauce is thickened, about 12 min.
Stir in pasta, spinach, Parmesan and basil until spinach is just wilted, about 1 min. Add a splash of pasta water if sauce needs thinning out. Garnish with more Parmesan.
Nutrition (per serving)
Calories 331, Protein 14g, Carbohydrates 38g, Fat 13g, Fibre 3g, Sodium 903mg.
Tip
Don't waste a drop of that delicious tomato flavour! Swirl 2 tbsp water around in a nearly empty pasta bottle and add to sauce.
Originally published in the May + June 2018 issue. Photo by Erik Putz.
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