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Speedy Tortellini

7

  • Prep Time15 min
  • Total Time25 min
  • Makes4 to 6 servings
Two bowls of tortellini with tomato sauce and sautéed spinach

Photo: Erik Putz

Fresh, cheese-filled tortellini is your dinnertime solution. Try it in this easy tomato and spinach sauce for your fastest dinner act yet.

Ingredients

  • 350 g fresh cheese tortellini

  • 3 tbsp olive oil

  • 1 onion, chopped

  • ½ tsp salt

  • 680-mL jar passata

  • 4 cups baby spinach

  • 1 cup finely grated Parmesan

  • 2 tbsp chopped fresh basil

Instructions

  • Bring a large pot of salted water to a boil and cook pasta following package directions. Reserve ½ cup pasta water before draining.

  • Heat oil in a large saucepan over medium. Add onion, garlic and salt, and cook until softened, about 5 min.

  • Add passata and bring to a boil. Reduce heat to medium and simmer until sauce is thickened, about 12 min.

  • Stir in pasta, spinach, Parmesan and basil until spinach is just wilted, about 1 min. Add a splash of pasta water if sauce needs thinning out. Garnish with more Parmesan.

Nutrition (per serving)

Calories 331, Protein 14g, Carbohydrates 38g, Fat 13g, Fibre 3g, Sodium 903mg.

Tip

Don't waste a drop of that delicious tomato flavour! Swirl 2 tbsp water around in a nearly empty pasta bottle and add to sauce.

Originally published in the May + June 2018 issue. Photo by Erik Putz.

This article was originally published on May 01, 2018

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