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This alternative to meat offers a fibre-packed option that kids love.
uncooked rotini or other spiral
, finely chopped, about 1 cup
, rinsed, drained and patted dry
, from 1 lemon
- Cook pasta in a large saucepan of boiling water until very soft, 15 min. While pasta is cooking, place onion, half of beans, ketchup, parsley, zest and salt in a large bowl. Set aside. Drain cooked pasta and rinse under cold running water. Dry pasta with paper towels, soaking up as much water as possible.
- Place pasta, remaining beans and garlic in a food processor. Whirl until smooth. Stir into onion mixture. Shape into 6 1-inch-thick patties.
- Heat a non-stick frying pan over medium. Add 1 tbsp oil, then 3 patties. Cook for 3 min, then flip patties and cook until firm, about 3 more min. Repeat with remaining oil and patties.
Nutrition (per serving)
- 6 g,
- 21 g,
- 5 g,
- 6 g,
- 446 mg.