vegan

Are your kids not sure about tofu? This sesame and sweet chili tofu recipe uses soft tofu, which is mild-tasting and almost custard-like.

Store-bought energy bars are tasty, but you’ll be amazed at how quick and easy it is to make a sweet, nutty version at home.

These spiced nuts are perfect for make-ahead nibbles.

Whether you’re indoors or out, these vegan chocolate grill cakes cooked in orange shells will satisfy every taste bud.

This edamame dip is a delicious and easy change from ho-hum hummus.

Panzanella is a hearty salad using fresh vegetables and toasted bread that your family will love.

Learn about the benefits and pitfalls of going vegan. Plus, see what's in Stan's vegan kitchen, and try her scrumptious recipes.

This easy vegetable curry takes almost no time to prepare. Dinner in half an hour!

This hearty and healthy lentils with brown rice recipe will fill up happy little bellies.

Roasted root vegetables caramelize and soften, becoming something so irresistible, even veggie haters acquiesce.

Taste the organic difference while tomatoes are in their glory this summer. Pair this up with some organic nacho chips and you'll have a winner.

This Thai peanut noodles recipe is a quick and easy version of a delicious traditional Thai dish.

In this vegan stuffed squash recipe, acorn squash provides the perfect vessel for a sumptuous blend of couscous, pumpkin seeds, pears and raisins.

This vegan chickpea and broccoli curry can be wrapped up in warm tortillas or served on rice for a gluten-free meal. You can make it in advance, too.

If you use tofu in this smoothie, you'll increase the protein content without adding any dairy ingredients. Frozen bananas and strawberries make it incredibly creamy and thick

Use this incredibly easy tomato sauce as a base for your own creations. Add extra veggies, meatballs or spices, or use it just the way it is on pizza or pasta.