Zingy Carrot and Raisin Salad

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Makes

3 to 4 servings

Ingredients

  • 6 medium carrots , peeled or scrubbed, and shredded
  • 1/2 cup raisins
  • 1/4 cup lemon juice
  • 1/4 cup olive oil , or vegetable oil
  • 1 tsp Dijon mustard , (optional)
  • 1 tsp granulated sugar
  • 1/2 tsp salt

Instructions

  • Toss together the carrots and raisins in a bowl. In another bowl, whisk together the lemon juice, oil, mustard, sugar and salt.
  • Pour over carrot mixture and toss to combine. Serve.
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