6 medium carrots, peeled or scrubbed, and shredded
1/2 cup raisins
1/4 cup lemon juice
1/4 cup olive oil, or vegetable oil
1 tsp Dijon mustard, (optional)
1 tsp granulated sugar
1/2 tsp salt
Toss together the carrots and raisins in a bowl. In another bowl, whisk together the lemon juice, oil, mustard, sugar and salt.
Pour over carrot mixture and toss to combine. Serve.
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