Be prepared for a feeding frenzy—this ooey gooey garlic bread is the best.
Ingredients
1
large crusty
round loaf
, (500 g)
2 cups
grated
cheddar
1/4 cup
garlic butter
, melted and divided
Directions
Preheat barbecue to medium-low.
Without cutting all the way through, cut loaf into 1-in. slices, leaving the bottom inch attached. Turn 90 degrees and slice the other way to make squares.
Stuff cheese between squares. Drizzle 3 tbsp garlic butter over the cheese. Brush remaining butter overtop of bread.
Wrap loaf tightly with foil.
Barbecue loaf until cheese melts, flipping halfway through, about 25 min. Serve immediately.
Make-ahead tip
Prepare bread all the way and store it wrapped in cooler until ready to cook.
Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
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