Pull-Apart Cheesy Garlic Bread



10 min


35 min


8 servings

Be prepared for a feeding frenzy—this ooey gooey garlic bread is the best.


  • 1 large crusty round loaf , (500 g)
  • 2 cups grated cheddar
  • 1/4 cup garlic butter , melted and divided


  • Preheat barbecue to medium-low.
  • Without cutting all the way through, cut loaf into 1-in. slices, leaving the bottom inch attached. Turn 90 degrees and slice the other way to make squares.
  • Stuff cheese between squares. Drizzle 3 tbsp garlic butter over the cheese. Brush remaining butter overtop of bread.
  • Wrap loaf tightly with foil.
  • Barbecue loaf until cheese melts, flipping halfway through, about 25 min. Serve immediately.

Nutrition (per serving)

  • Calories
  • 336,
  • Protein
  • 13 g,
  • Carbohydrates
  • 32 g,
  • Fat
  • 18 g,
  • Fibre
  • 2 g,
  • Sodium
  • 611 mg.

Make-ahead tip

Prepare bread all the way and store it wrapped in cooler until ready to cook.

Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Photo: Roberto Caruso