Pull-Apart Cheesy Garlic Bread


  • Prep Time10 mins
  • Total Time35 mins
  • Makes8 servings
Pull-Apart Cheesy Garlic Bread

Photo: Roberto Caruso

Be prepared for a feeding frenzy—this ooey gooey garlic bread is the best.


  • 1 large crusty round loaf, (500 g)

  • 2 cups grated cheddar

  • 1/4 cup garlic butter, melted and divided


  • Preheat barbecue to medium-low.

  • Without cutting all the way through, cut loaf into 1-in. slices, leaving the bottom inch attached. Turn 90 degrees and slice the other way to make squares.

  • Stuff cheese between squares. Drizzle 3 tbsp garlic butter over the cheese. Brush remaining butter overtop of bread.

  • Wrap loaf tightly with foil.

  • Barbecue loaf until cheese melts, flipping halfway through, about 25 min. Serve immediately.

Nutrition (per serving)

Calories 336, Protein 13g, Carbohydrates 32g, Fat 18g, Fibre 2g, Sodium 611mg.

Make-ahead tip

Prepare bread all the way and store it wrapped in cooler until ready to cook.

Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Photo: Roberto Caruso

This article was originally published on Jun 09, 2015

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