Advertisement

Pull-Apart Cheesy Garlic Bread

  • Prep Time10 mins
  • Total Time35 mins
  • Makes8 servings
Pull-Apart Cheesy Garlic Bread

Photo: Roberto Caruso

Be prepared for a feeding frenzy—this ooey gooey garlic bread is the best.

Ingredients

  • 1 large crusty round loaf, (500 g)

  • 2 cups grated cheddar

  • 1/4 cup garlic butter, melted and divided

Instructions

  • Preheat barbecue to medium-low.

  • Without cutting all the way through, cut loaf into 1-in. slices, leaving the bottom inch attached. Turn 90 degrees and slice the other way to make squares.

  • Stuff cheese between squares. Drizzle 3 tbsp garlic butter over the cheese. Brush remaining butter overtop of bread.

  • Wrap loaf tightly with foil.

  • Barbecue loaf until cheese melts, flipping halfway through, about 25 min. Serve immediately.


Nutrition (per serving)

Calories 336, Protein 13g, Carbohydrates 32g, Fat 18g, Fibre 2g, Sodium 611mg.

Make-ahead tip

Prepare bread all the way and store it wrapped in cooler until ready to cook.

Originally published in the Today’s Parent July 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.

Photo: Roberto Caruso

This article was originally published on Jun 09, 2015

Weekly Newsletter

Keep up with your baby's development, get the latest parenting content and receive special offers from our partners

I understand that I may withdraw my consent at any time.

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement