Creamy Macaroni Salad

112

PREP TIME

15 min

TOTAL TIME

15 min

Makes

4 servings

Creamy Macaroni Salad

What's a picnic without a heaping helping of creamy macaroni salad? Our version comes together in a snap.

Ingredients

  • 2 cups elbow macaroni
  • 1/2 cup mayonnaise
  • 1/2 cup plain yogurt
  • 1 tbsp Dijon mustard
  • 1/2 tsp ground curry powder
  • 1/4 tsp salt
  • 1 carrot , peeled and grated
  • 1 celery stalk , very finely chopped
  • 6 sweet pickles , very finely chopped

Instructions

  • Cook pasta in a large pot of boiling water, following package directions but omitting salt, until tender,
    7 to 8 min. Drain.
  • Stir mayo with yogurt, Dijon, curry powder and salt in a large bowl. Stir in pasta, carrot, celery and pickles. Season with fresh pepper. Refrigerate until ready to use.

Nutrition (per serving)

  • Calories
  • 476,
  • Protein
  • 11 g,
  • Carbohydrates
  • 54 g,
  • Fat
  • 24 g,
  • Fibre
  • 3 g,
  • Sodium
  • 516 mg.

Originally published in the Today’s Parent June 2016 issue. Photo by Roberto Caruso.

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