Double the batch and freeze extra in zip-top bags for up to 3 months.
Lay it on thick
More sweet ways to love your compote:
* Swirl into oats or other cooked cereal.
* Slather on toast, pancakes or waffles.
* Fold it into freshly whipped cream or use it to flavour frosting.
* Purée compote until smooth and stir a few tablespoons into a glass of Prosecco (or sparkling water for kids).
* Liven up pork chops with a spoonful on the side.
Originally published in the Today’s Parent May 2016 issue. Photo by Roberto Caruso.