Tip
The texture of hot-smoked fish is similar to cooked fish and flakes easily.
Originally published in the Today’s Parent May 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.
Baby Potato Bites
By Chatelaine151
PREP TIME
10 min
TOTAL TIME
35 min
Makes
24 bites servings Baby Potato Bites
Baby Potato Bites
These super-easy mini baked potatoes are ready for a party.
Ingredients
- 12 baby potatoes
- 1 tsp canola oil
- 1/4 tsp salt
- 1/3 cup sour cream
- 1 tbsp capers , drained and finely chopped
- 1 75-g hot-smoked trout , or salmon, about 1 fillet, flaked
- 2 tbsp finely chopped chives
- flaky sea salt , optional
Instructions
- Preheat oven to 400F. Line a baking sheet with foil.
- Use a melon baller to scoop out flesh from each potato half, leaving at least 1/8 in. of flesh around sides and bottom, and set aside for another use. Place hollowed-out potatoes on prepared sheet, cut-side up. Brush with oil then sprinkle with salt. Season with fresh pepper.
- Bake in centre of oven until fork-tender, 25 to 30 min. Remove from oven.
- Stir sour cream with capers. Fill potatoes with sour cream mixture, then top with smoked trout. Sprinkle with chives and sea salt.
Nutrition (per bite)
- Calories
- 22,
- Protein
- 1 g,
- Carbohydrates
- 2 g,
- Fat
- 1 g,
- Sodium
- 193 mg.
FILED UNDER: appetizers gluten-free lunch picnic recipes Side dishes
