Baby Potato Bites

143

PREP TIME

10 min

TOTAL TIME

35 min

Makes

24 bites servings Baby Potato Bites

Baby Potato Bites

Baby Potato Bites

These super-easy mini baked potatoes are ready for a party.


Ingredients

  • 12 baby potatoes
  • 1 tsp canola oil
  • 1/4 tsp salt
  • 1/3 cup sour cream
  • 1 tbsp capers , drained and finely chopped
  • 1 75-g hot-smoked trout , or salmon, about 1 fillet, flaked
  • 2 tbsp finely chopped chives
  • flaky sea salt , optional

Instructions

    • Preheat oven to 400F. Line a baking sheet with foil.
    • Use a melon baller to scoop out flesh from each potato half, leaving at least 1/8 in. of flesh around sides and bottom, and set aside for another use. Place hollowed-out potatoes on prepared sheet, cut-side up. Brush with oil then sprinkle with salt. Season with fresh pepper.
    • Bake in centre of oven until fork-tender, 25 to 30 min. Remove from oven.
    • Stir sour cream with capers. Fill potatoes with sour cream mixture, then top with smoked trout. Sprinkle with chives and sea salt.

Nutrition (per bite)

  • Calories
  • 22,
  • Protein
  • 1 g,
  • Carbohydrates
  • 2 g,
  • Fat
  • 1 g,
  • Sodium
  • 193 mg.

 

Tip

The texture of hot-smoked fish is similar to cooked fish and flakes easily.

Originally published in the Today’s Parent May 2015 issue, this recipe has a triple-tested guarantee from the Chatelaine Kitchen powered by GE.