picnic recipes

This tasty twist on classic devilled eggs uses cool and creamy Greek yogurt plus Asian chili sauce to create a fun new appetizer or picnic bite.

These easy stuffed cucumber bites are perfect for little fingers at a holiday or birthday party, and just as lovely as an appetizer for grown-ups.

Little ladies and gentlemen can practise their fanciest, grown-up high-tea manners as they sip lemon tea spritzers from vintage cups (pinkies up!).

This hearty and healthy salad of salmon, capers, spinach and fun rice-shaped orzo pasta will get your kids eating their vegetables and omega-3s all at once.

This Greek Salad Pasta recipe replaces mayonnaise with a light oil and vinegar dressing, and gets bundles of flavour from feta, olives and raw vegetables.

This recipe for marinated beef and veggie kebabs is perfect for picnics—the skewers cook in ten minutes!

This vegetarian "cheeseburger" recipe uses portobello mushrooms, cooked on the grill with cheese, for a hearty and healthy grilling option.

Smoked salmon isn’t for everyone. Instead, top your pancakes with a dollop of sour cream, crumbled bacon and cooked corn.

These fried chicken bites are guaranteed to be a winner at the dinner table—they also work well for picnics.

Kids and adults alike will have no problem eating their greens in the form of this broccoli and cauliflower salad.

Think turkey burgers are a beef burger's tasteless cousin? Think again. This ultimate version is delicious as well as healthy.

This grilled flank steak with an easy—but so tasty—marinade and a two-ingredient horseradish sauce will be a winner in your household.

Salty feta, Swiss chard, green onions and fresh herbs form a symphony of flavours in this simple chard 'n' cheese pie.

Omitting the pastry means this crustless quiche lorraine has all the flavour of the original, but with far fewer calories. For the ideal texture, make sure to let it rest before serving.

This vibrant and healthy carrot slaw ditches the mayonnaise in favour of a vinegar and oil-based dressing, topped with feta.

This twist on beloved guacamole adds cherry tomatoes and chives to the mix.

We swapped the usual bacon for spinach and ham to make this yummy breakfast dish healthier, and into a totally dinner-worthy strata.

This broccoli strudel uses phyllo pastry, and it's impressive but easy to make. This vegetarian main course is great for guests or a casual weeknight meal.

Don't put away the outdoor grill just yet! You've got to try these Teriyaki Pork Kebabs—they're an easy-to-make sweet, tangy combo of veggies and lean meat.

This is the easiest ice pops recipe you'll ever see. And it's tasty too!