Grilled Flank Steak

  • Prep Time10 mins
  • Total Time3 hrs 20 mins
  • Makes4 servings
Grilled Flank Steak

Jodi Pudge

This grilled flank steak with an easy—but so tasty—marinade and a two-ingredient horseradish sauce will be a winner in your household.

Instructions

  • Use a sharp knife to score steak in a cross-hatch pattern on both sides. Combine olive oil, garlic, pineapple juice, vinegar, sugar, rosemary and garlic in a large sealable bag. Add steak and squish out air so that steak is fully covered with marinade. Let marinate for 3 hours or up to overnight in the refrigerator. Bring to room temperature before grilling.

  • Combine crème fraîche, or sour cream, and horseradish and stir until incorporated. Serve alongside steak.



Nutrition (per serving)

Protein 36g, Carbohydrates 4g, Fat 25g, Sodium 372mg.

Flank steak can be a bit tough, so it is important to score the meat before cooking, and to slice it against the grain after, to make this delicious cut a bit more tender.

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