Grilled Flank Steak

Name: Grilled Flank Steak
Prep time: 10 min
Cook time: 3 h 10 min
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche, or full-fat sour cream; 1 tbsp prepared horseradish

Prep Time10 mins
Total Time3 hrs 20 mins
Makes4 servings

Jodi Pudge

This grilled flank steak with an easy—but so tasty—marinade and a two-ingredient horseradish sauce will be a winner in your household.

Instructions

Use a sharp knife to score steak in a cross-hatch pattern on both sides. Combine olive oil, garlic, pineapple juice, vinegar, sugar, rosemary and garlic in a large sealable bag. Add steak and squish out air so that steak is fully covered with marinade. Let marinate for 3 hours or up to overnight in the refrigerator. Bring to room temperature before grilling.
Combine crème fraîche, or sour cream, and horseradish and stir until incorporated. Serve alongside steak.

Nutrition (per serving)

Protein 36g, Carbohydrates 4g, Fat 25g, Sodium 372mg.

Flank steak can be a bit tough, so it is important to score the meat before cooking, and to slice it against the grain after, to make this delicious cut a bit more tender.