Photo: John Cullen
Little ladies and gentlemen can practise their fanciest, grown-up high-tea manners as they sip lemon tea spritzers from vintage cups (pinkies up!).
3 herbal lemon tea bags, (look for a blend with rosehip)
1/4 cup frozen concentrated lemonade
4 cups soda water
ice cubes, made with edible flowers
Bring 4 cups cold water to a boil. Remove from heat, add tea bags and place in the fridge to brew and cool completely.
Discard tea bags. Stir in lemonade concentrate and soda water.
Serve in a pitcher with ice cubes.
Originally published in the Today's Parent April 2014 issue.
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