Lemon Tea Spritzer
By Eshun Mott
Photo: John Cullen
Little ladies and gentlemen can practise their fanciest, grown-up high-tea manners as they sip lemon tea spritzers from vintage cups (pinkies up!).
Ingredients
-
3
herbal
lemon tea bags
, (look for a blend with rosehip)
-
1/4 cup
frozen concentrated
lemonade
-
4 cups
soda water
-
ice cubes
, made with edible flowers
Instructions
- Bring 4 cups cold water to a boil. Remove from heat, add tea bags and place in the fridge to brew and cool completely.
- Discard tea bags. Stir in lemonade concentrate and soda water.
- Serve in a pitcher with ice cubes.
Originally published in the Today’s Parent April 2014 issue.
