Notes:
Freeze fresh basil pesto in an ice-cube tray to make more portable.
Tip:
You can use a spoon to scrape out the dark “gills” of a portobello mushroom to make it seem more meat-like to skeptical kids.
5
PREP TIME
5 min
Makes
4 adult sized servings
This vegetarian "cheeseburger" recipe uses portobello mushrooms, cooked on the grill with cheese, for a hearty and healthy grilling option.
Freeze fresh basil pesto in an ice-cube tray to make more portable.
You can use a spoon to scrape out the dark “gills” of a portobello mushroom to make it seem more meat-like to skeptical kids.