breakfast

Is your kid sick of PBJs? Try this easy cream cheese and banana wrap instead.

These easy-to-make butter tarts will be loved by everyone—Canadians and visitors both.

Assemble these salmon kebabs ahead of time and let them marinate while you prepare the rest of your feast. They'll cook in minutes.

This recipe makes ten sweet buns, but they freeze well (if you can convince your family not to eat them all as they come out of the oven).

You can make this blueberry cobbler either with freshly picked wild blueberries or frozen ones, if the pickings are slim.

This chickpea and tuna salad is just as good as a filling for pita pockets as it is served on a plate and eaten with a fork.

Float an orange slice in each cup of this spicy orange tea for extra fanciness. Lovely.