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1 cup orange juice
1 cup vanilla ice cream
1 cup canned mandarin orange sections, drained and frozen
Combine the orange juice and ice cream in a blender and blend until smooth. With the appliance still running, add the frozen orange sections gradually, dropping them through the trap door in the lid, until everything is well blended and smooth. You'll have to stop the machine and scrape down the sides occasionally so that the mixture blends smoothly.
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