Cream Cheese and Banana Wrap
Is your kid sick of PBJs? Try this easy cream cheese and banana wrap instead.
, (or jam)
, or dried cranberries
- Lay the tortilla out on the counter. Spread with an even layer of cream cheese to within ½ in. (1 cm) of the edges. Drizzle with a bit of honey or jam and sprinkle evenly with raisins or cranberries.
- Now place the peeled banana slightly off-centre on the tortilla. Fold in the bottom and top edges, then roll up tightly. The cream cheese should help the tortilla stick to the banana—sort of.
- Wrap in plastic wrap or eat immediately. Yum.