Spiced Orange Tea
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Float an orange slice in each cup of this spicy orange tea for extra fanciness. Lovely.
, broken up
, (preferably pulp free)
, (or more, to taste)
- In a saucepan, combine the water, cinnamon stick and cloves. Bring to a boil over high heat. Remove from heat and plunk in the tea bags. Let steep, covered, for 5 minutes.
- Fish out the tea bags, stir in the orange juice and the brown sugar, and strain into mugs (or a teapot) to serve.