baking

Bake up some sweet treats—and fun—with your petit chef using this no-fuss recipe.

These no-roll classic cookies are speckled with candy cane pieces for the perfect holiday treat.

This bread, with its pockets of bubbling olive oil, is perfect for holding thinly sliced mortadella or some fresh picked arugula. Smother it with fresh pepper, sea salt, and more good olive oil. This bread is perfect for any time of the year, whenever you need a pick-me-up or some divine moments in your mouth.

The ricotta keeps this veggie-filled frittata moist. It's the perfect meal that comes together in just 30 little minutes.