baking

focaccia in a pan

Recipes

Focaccia

This bread, with its pockets of bubbling olive oil and crunchy summer savory; crispy, airy top; and roasted bottom, is perfect for holding thinly sliced mortadella or some fresh picked arugula. Smother it with fresh pepper, sea salt, and more good olive oil. This bread is perfect for any time of the year, whenever you need a pick-me-up or some divine moments in your mouth.