Not only is this hearty restaurant-style pasta delicious, it's a breeze to put together. Welcome it into your weeknight meal rotation.
What's not to love about a homemade meatball coupled with fresh basil and a mini bocconcini on a stick? Your party guests won't be disappointed by these.
This pasta dish is like the Italian flag come to life and it's got everything you want: green veggies, the sweet pop of cherry tomatoes and salty, crispy bacon to finish. Dare you not to slurp.
Cauliflower is the great chameleon in this dish. It helps to thicken up the alfredo sauce, making it rich without a lot of cream.
Rich restaurant-style pasta carbonara is a breeze to put together and uses only a few ingredients that you likely already have on hand.
