Slow Cooker Italian Wedding Soup



1 Servings

Slow Cooker Italian Wedding Soup

Photo: Sweet Potato Chronicles

A delicious and hearty Italian Wedding Soup made in the slow cooker that kids will love.


  • 1 lb ground chicken
  • 1/2 cup bread crumb
  • 1 egg
  • 1/2 tsp onion powder
  • salt , to taste
  • black pepper , to taste


  • 6 cups chicken broth
  • 1 cup orzo , or any small pasta
  • 1 pkg spinach , (stems removed)
  • shredded Parmesan


  • To make meatballs combine first 5 ingredients and roll into 1/2 inch balls. Drop balls in a large pot of boiling salted water and simmer for 6 minutes.
  • Pour broth in slow cooker, adding meatballs. Cook on low for 6 to 8 hours or high for 3 hours. Half way through cooking add spinach and pasta.
  • Drizzle each bowl of soup with parmesan cheese before serving.

By Tracy Keleher

My favourite soup of all time and the only way my kids will eat spinach!