Originally published in the Today’s Parent September 2014 issue.
Tuna Noodle Salad
By Eshun Mott8
PREP TIME
5 min
Makes
4 servings
* PLUS Cook time: 5 minutes
There's nothing better than classic comfort food. Try our spin on wholesome tuna noodle salad tonight.
Ingredients
- 225 g farfellini , mini bow tie pasta
- 1/4 cup mayonnaise
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 2 tsp grated lemon zest
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/2 cup celery , chopped
- 2 tbsp green onion , chopped
- 170-g whole white tuna , in water, drained and broken into chunks
Instructions
- Boil farfellini in boiling salted water until just tender. Drain and rinse with running water until cold. Whisk together mayonnaise, olive oil, lemon juice, lemon zest, salt and pepper.
- Toss pasta with dressing. Stir in celery, green onion and tuna.
Nutrition (per serving)
- Calories
- 442,
- Protein
- 16 g,
- Carbohydrates
- 44 g,
- Fat
- 20 g,
- Fibre
- 2 g,
- Sodium
- 480 mg.
