Fast dinners

A stash of puff pastry in the freezer is genius during the holidays—or anytime. For easy party snacks, a cozy supper or addictive apps, it's always golden.

One single pan for a dinner that feels like a million tiny miracles. Just toss the chicken and veggies with a lemony dressing and bake for 30 minutes.

Are you living that grain bowl life? A fluffy, filling base layered with tasty protein, grated veggies, seeds, fruit, eggs—it's everything you want.

Who could say no to a hot, crispy homemade chicken schnitzel? Kids and parents alike will love this easy-to-whip up dinner recipe.

This hearty burger has the perfect combination of flavours that is sure to please.

When tummies start to rumble, what's faster than delivery? Whipping up a simple flatbread pizza, obvs. There's no fussing with pizza dough tonight.

Store-bought crust saves the day! You've got breakfast-for-dinner, brunch or a lunch in the bag with this simple eggy cheese tart.

If it's a comforting dish of pasta you're after, you've come to the right place. Beans, sausage, kale and rigatoni pasta are what's up.

Spring peas are having a moment. Enjoy the in-season pods with a broad pasta, salty prosciutto, fresh mint and ricotta cheese.

A creamy, vegan mac and cheese is so easy to make. This one uses chickpeas and butternut squash to create the perfect orange sauce.

Three cheers for fried rice. With tender-crisp broccoli and salty bacon, all signs point to adding this into weekly rotation.

Baking in parchment (en papillote) allows the fish to steam while it cooks, creating a super-moist and flavour-infused dish.

Puff pastry is the real hero here, allowing you to get these pretty asparagus and goat cheese tarts on the table in just 30 minutes.

It’s a pretty pan sure, with its vibrant veg and rich maple-mustard sauce, but it's also a flavour bomb. Get ready to put this easy dinner on repeat.

These easy muffin-tin deep-dish pizzas are a perfect weeknight dinner and great for filling up the old lunchbox, too.

Steak season is year-round with this easy skillet recipe. Medium-rare strip loin is melt-in-your-mouth delicious on top of sweet succotash.

Who doesn't love steak? Wrap leftovers in a tortilla with salsa and sour cream for a fast fajita lunch or next-day dinner.

Pasta doesn't need sauce to pack lots of flavour. This tasty toss is equally great as a hot main course or cold side dish.

You probably make your grilled cheese in a pan. But we say it's time to take it outside and get that sandwich all nice and melty on the BBQ.

Think of waffles as an alternative to mash potatoes, just waiting to soak up the delicious creamed chicken you’re about to whip up.