13 easy ways to use puff pastry

A stash of puff pastry in the freezer is your best idea yet. Hot tip: Defrost frozen puff pastry slowly in the fridge overnight, if you can. If you’re in a rush, leave out at room temperature but check after 20 min—puff pastry is easiest to work with when slightly chilled.

Read more:
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10 recipes you can make in a muffin tin (that aren’t muffins) 
9 rolled-up recipes


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