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Bacon Mushroom Cheese Turkey Burgers
By Ontario Turkey3
PREP TIME
10 min
TOTAL TIME
30 min
Makes
6 servings
Photo: Turkey Farmers of Ontario
This hearty burger has the perfect combination of flavours that is sure to please.
Ingredients
- 1-½ lb ground Ontario Turkey
- 3 tbsp onion , finely chopped
- 2 cloves garlic , minced
- ¼ tsp freshly ground black pepper
Topping
- 1 cup cheddar cheese , shredded
- ½ cup mushrooms , sliced
- 6 slices bacon , crisply cooked and crumbled
- 1 green onion , finely chopped
- ¼ cup mayonnaise
Instructions
- In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.
- In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.
- Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.
Nutrition (per serving)
- Calories
- 396,
- Protein
- 34 g,
- Carbohydrates
- 37 g,
- Fat
- 14 g,
FILED UNDER: barbecue easy meals Fast dinners grilling OTF_2018 Turkey
