Photo: Turkey Farmers of Ontario
This hearty burger has the perfect combination of flavours that is sure to please.
1-½ lb ground Ontario Turkey
3 tbsp onion, finely chopped
2 cloves garlic, minced
¼ tsp freshly ground black pepper
1 cup cheddar cheese, shredded
½ cup mushrooms, sliced
6 slices bacon, crisply cooked and crumbled
1 green onion, finely chopped
¼ cup mayonnaise
In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.
In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.
Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.
Calories 396, Protein 34g, Carbohydrates 37g, Fat 14g.
Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.
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