Bacon Mushroom Cheese Turkey Burgers


  • Prep Time10 mins
  • Total Time30 mins
  • Makes6 servings
Bacon Mushroom Cheese Turkey Burgers

Photo: Turkey Farmers of Ontario

This hearty burger has the perfect combination of flavours that is sure to please.


  • 1-½ lb ground Ontario Turkey

  • 3 tbsp onion, finely chopped

  • 2 cloves garlic, minced

  • ¼ tsp freshly ground black pepper


  • 1 cup cheddar cheese, shredded

  • ½ cup mushrooms, sliced

  • 6 slices bacon, crisply cooked and crumbled

  • 1 green onion, finely chopped

  • ¼ cup mayonnaise


  • In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.

  • In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.

  • Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.

Nutrition (per serving)

Calories 396, Protein 34g, Carbohydrates 37g, Fat 14g.

Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.

This article was originally published on Jun 08, 2018

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