Bacon Mushroom Cheese Turkey Burgers

Name: Bacon Mushroom Cheese Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1-½ lb ground Ontario Turkey; 3 tbsp onion, finely chopped; 2 cloves garlic, minced; ¼ tsp freshly ground black pepper; 1 cup cheddar cheese, shredded; ½ cup mushrooms, sliced; 6 slices bacon, crisply cooked and crumbled; 1 green onion, finely chopped; ¼ cup mayonnaise

Prep Time10 mins
Total Time30 mins
Makes6 servings

Photo: Turkey Farmers of Ontario

This hearty burger has the perfect combination of flavours that is sure to please.

Ingredients

1-½ lb ground Ontario Turkey
3 tbsp onion, finely chopped
2 cloves garlic, minced
¼ tsp freshly ground black pepper

Topping

1 cup cheddar cheese, shredded
½ cup mushrooms, sliced
6 slices bacon, crisply cooked and crumbled
1 green onion, finely chopped
¼ cup mayonnaise

Instructions

In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.
In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.
Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.

Nutrition (per serving)

Calories 396, Protein 34g, Carbohydrates 37g, Fat 14g.

This article was originally published on Jun 08, 2018

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