Bacon Mushroom Cheese Turkey Burgers

Name: Bacon Mushroom Cheese Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1-½ lb ground Ontario Turkey; 3 tbsp onion, finely chopped; 2 cloves garlic, minced; ¼ tsp freshly ground black pepper; 1 cup cheddar cheese, shredded; ½ cup mushrooms, sliced; 6 slices bacon, crisply cooked and crumbled; 1 green onion, finely chopped; ¼ cup mayonnaise

Prep Time10 mins
Total Time30 mins
Makes6 servings

Photo: Turkey Farmers of Ontario

This hearty burger has the perfect combination of flavours that is sure to please.

Ingredients

1-½ lb ground Ontario Turkey
3 tbsp onion, finely chopped
2 cloves garlic, minced
¼ tsp freshly ground black pepper

Instructions

In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.
In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.
Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.

Nutrition (per serving)

Protein 34g, Carbohydrates 37g, Fat 14g.

This article was originally published on Jun 08, 2018