Bacon Mushroom Cheese Turkey Burgers

  • Prep Time10 mins
  • Total Time30 mins
  • Makes6 servings
Bacon Mushroom Cheese Turkey Burgers

Photo: Turkey Farmers of Ontario

This hearty burger has the perfect combination of flavours that is sure to please.


  • 1-½ lb ground Ontario Turkey

  • 3 tbsp onion, finely chopped

  • 2 cloves garlic, minced

  • ¼ tsp freshly ground black pepper


  • In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.

  • In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.

  • Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.

Nutrition (per serving)

Protein 34g, Carbohydrates 37g, Fat 14g.

Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.

This article was originally published on Jun 08, 2018