Bacon Mushroom Cheese Turkey Burgers

4

PREP TIME

10 min

TOTAL TIME

30 min

Makes

6 servings

Bacon Mushroom Cheese Turkey Burgers

Photo: Turkey Farmers of Ontario

This hearty burger has the perfect combination of flavours that is sure to please.

Ingredients

  • 1-½ lb ground Ontario Turkey
  • 3 tbsp onion , finely chopped
  • 2 cloves garlic , minced
  • ¼ tsp freshly ground black pepper

Topping

  • 1 cup cheddar cheese , shredded
  • ½ cup mushrooms , sliced
  • 6 slices bacon , crisply cooked and crumbled
  • 1 green onion , finely chopped
  • ¼ cup mayonnaise

Instructions

  • In a bowl, combine ground Turkey, onion, garlic and pepper; mix well. Shape into 6 patties.
  • In a small bowl, combine cheese, mushrooms, bacon, green onion and mayonnaise, mix well.
  • Broil or grill burgers 4-6 inches (10-15cm) from heat on medium temperature grill for 10-12 minutes, turning once. During the last several minutes of cooking, spoon 1/4 cup (50mL) topping on each burger. Continue cooking until cheese is melted.

Nutrition (per serving)

  • Calories
  • 396,
  • Protein
  • 34 g,
  • Carbohydrates
  • 37 g,
  • Fat
  • 14 g,

 

Photos, videos and recipe rights, courtesy of Ontario Turkey. © Copyright 2018 Turkey Farmers of Ontario. All Rights Reserved.

 

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