Sweet Pepper Flatbread Pizza

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10 min


25 min


8 slices

Sweet Pepper Flatbread Pizza

Photo: Jim Norton

When tummies start to rumble, what's faster than delivery? Whipping up a simple flatbread pizza, obvs. There's no fussing with pizza dough and topping-wise, anything goes.


  • 8 4-in. flatbreads , or 4 Greek-style pitas
  • 1 tbsp olive oil
  • 1-2 cloves garlic , minced
  • 2 sweet peppers , preferably different colours
  • 2 cups leftover cooked chicken , or about 1/2 a rotisserie chicken, skin removed and sliced
  • 2 cups grated mozzarella
  • 1/2 cup walnut pieces , optional


  • Preheat oven to 425°F (220°C). Place flatbread on a large baking sheet; brush lightly with oil, then sprinkle with garlic. Thinly slice peppers into rings, and arrange over the top. Scatter with chicken, then cheese. Sprinkle with walnuts, if using.
  • Bake in centre of preheated oven until cheese is melted and lightly golden, and bread is toasted, 12-15 minutes. Slice and serve warm.

Nutrition (per piece)

  • Calories
  • 380,
  • Protein
  • 32 g,
  • Carbohydrates
  • 21 g,
  • Fat
  • 18 g,
  • Fibre
  • 1 g,

Originally published in the May 2011 issue. Photo by Jim Norton.