This recipe doesn't smother the salmon with lots of heavy spices or sauces, so its natural flavour shines through. Try it alongside a leafy salad.
These grilled portobellos are a great vegetarian main, stuffed with flavour. With a hearty quinoa salad, this recipe makes for a satisfying vegetarian meal.
Oh, this salad? It's just a taste explosion of shrimp, corn, peppers, black beans and avocado. This is a great way to introduce little palates to seafood.
Who doesn't love steak? Wrap leftovers in a tortilla with salsa and sour cream for a fast fajita lunch or next-day dinner.
Who can resist chicken wings? Our sauce has apple butter, which adds a nice hint of sweetness to the sauce that kids adore.